Pumpkin Grits with Spicy Jumbo Shrimp

It was just a regular pandemic weekday. I was trying to figure out how to stretch the leftovers of a vegan dinner of the previous night into a meat centric dinner with minimal effort. I decided on the old go-to: Herb Roasted Chicken Legs. I set the oven to preheat and asked my 14 year…

Succulent, Flavorful Meat and Seafood. Delicious Veggie Dishes.

Spontaneity is a core value in my kitchen. Let’s talk about one of my most indispensable tricks that make spontaneity and delicious results possible EVERY TIME! FRESH HERBS: Save time, save money. Flavor guaranteed. In my mom’s kitchen the idea of seasoning meat and fish with only salt and pepper was sacrilege. It was absolutely…